Bookmark and Share

Saturday, September 3, 2011

Nablus cheese, a Palestinian farmers cheese

This is a quick post but i wanted to share one of my new favorite things. This cheese comes in squares and is heavily salted. I think one of the reasons I like it is because it is almost inedible straight from the package. I rinsed it and tossed it with the juice of half a lemon, always a foil for oversalting. Delicious with crackers or as a topping on soups or stews.

No comments: