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Wednesday, December 30, 2009

Eating through the Levant: A Photo Essay









After 3 weeks of travel throughout Lebanon and Palestine [and one day in Syria, 4 hours of which were spent on the border waiting for a visa], I have returned 10 pounds heavier and 20 times happier. Here is a glimpse of what life is like for a food lover in the Arab world.








Finding locally grown food is pretty easy in Jerusalem. It's everywhere. 









DATES! GET YER DATES RIGHT HEREEEEE!!!!









I ate about 15 clementines EVERY DAY. And it made me as happy as this guy.


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